The ability to have freeze dried food for survival became an incredible method of preserving food. It was realized that food could sustain it’s edibility through a scientific innovation known as cryodesiccation. It was an amazing discovery since studies proved that food could be preserved for twenty years or more with this technique of freeze drying. Originally used for medical purposes scientists realized that cryodesiccation works with foods aswell. This system of freeze drying actually reduces the water at this type of great level that microorganisms and enzymes are prevented from spoiling or degrading the meals.
Freezing and reducing the substance allowed the frozen water in the food to transit directly from the solid phase to the gas phase. This transition of a substance from the solid phase to the gas phase is known as sublimation. This breakthrough allows food to be preserved for many years and with the proper storage temperature (not extremely hot or extremely cold) food could now be preserved so long as twenty five years.
Available today will be the Grab ‘n go Buckets. It is a food survival product that uses this amazing food preservation manner of freeze drying (cryodesiccation). Grab ‘n go Food Survival Buckets provide individual packets of freeze dried food as nice tasting complete meals. They are ready-made entrees providing quality taste. Grab a Grab ‘n go Survival Bucket today because they are ideal for food survival kits and may be a fantastic addition to any survival kit.
Created during World War Two due to the insufficient refrigeration for procedures (serum needed to be sent to Europe without spoiling) freeze drying eventually originated for food as well. Freeze drying is an amazing preservation technique sufficient reason for the correct storage (where temperatures aren’t extremely hot or extremely cold) freeze dried food survival can allow storage for up to 25 years. Freeze dried food is sought after by many survivalists and campers but it is difficult for individuals to produce freeze dried foods as a result of need of heavy machinery so as to perform cryodesiccation.
Cryodesiccation often known as lyophilization may be the process that transforms a solid into a gas phase. Another incredible preservation technique that has existed since ancient times through sun and wind drying is Dehydration. This survival technique removes water from food which hinders the growth of microorganisms and prevents decay. Dehydration can also reduce the weight of the food by removing approximately 75 percent of the water through evaporation. O.k., so with all of the extensive research, testing and evaluation, what we have now is the mix of both freeze-dried food survival and dehydrated food survival techniques providing ready-made entrees with quality taste. Amazing, it truly is.
Testing on particular foodstuffs that are more expensive such as peas and other vegetables, these foods are often freeze-dried where other ingredients like noodles and onions actually taste better if they are dehydrated. Which means this combination allows better taste and continues to be viable for lengthy term food storage. food survival kits Grab a grab ‘n go bucket of food survival products that use this excellent combination of food preservation techniques. Available in individual packets and are ready-made entrees providing quality taste.